Sago - Mango Kulfi

I got the basic kulfi recipe from the book “Ice creams and frozen desserts” and made some alterations.
Ingredients:

• Sago – 100 g
• Skim milk – (2½ cups) 500 ml
• Milk powder – ¼ cup
• Sweetened condensed milk – ½ cup
• Mango pulp – 1 cup
• Sugar – 50 g

 Method:

• Cook sago, cool and keep aside.
• Heat a non stick - pan, add skim milk, milk powder, condensed milk and sugar.
• Bring it to boil and simmer for 10 mins until the mixture thickens. Cool completely.
• To this add mango pulp and sago.
• Adjust sugar and pour into kulfi moulds.
• Freeze till set for about 6 – 8 hours. Unmould and serve as a dessert.
• Before taking picture, I allowed the kulfi to slightly melt so that we can clearly see sago on kulfi.