Monday, July 26, 2010

Sago - Mango Kulfi

I got the basic kulfi recipe from the book “Ice creams and frozen desserts” and made some alterations.
Ingredients:
  • Sago – 100 g
  • Skim milk – (2½ cups) 500 ml
  • Milk powder – ¼ cup
  • Sweetened condensed milk – ½ cup
  • Mango pulp – 1 cup
  • Sugar – 50 g
 Method:
  • Cook sago, cool and keep aside.
  • Heat a non stick - pan, add skim milk, milk powder, condensed milk and sugar.
  • Bring it to boil and simmer for 10 mins until the mixture thickens. Cool completely.
  • To this add mango pulp and sago.
  • Adjust sugar and pour into kulfi moulds.
  • Freeze till set for about 6 – 8 hours. Unmould and serve as a dessert.
  • Before taking picture, I allowed the kulfi to slightly melt so that we can clearly see sago on kulfi.

26 comments:

  1. Kulfi looks super cute and yummy, love the addition of sago..

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  2. thats fantastic dear! luks very tempting.kids love it.

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  3. looks so cool, thank you so much for sending it to my event:-)

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  4. Very new recipe.. looks awesome.. :)

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  5. hmm quite interesting kulfi dear...looks yumm

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  6. kulfi is my fav ice cream.. nice variation with sago!

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  7. wow kulfi looks soooooo tempting ..interesting combo...love to try it soon

    Satya
    http://www.superyummyrecipes.com

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  8. Hi Krishnaveni,

    The Kulfi ice looks really yummy...

    First time visiting you blog...

    When you find time, do visit my blog and I would like to invite you to participate in the events CID-2010 and DNSW: A by sending your special recipes.

    Thanks

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  9. Thats really very interesting and lovely way to eat sago...very nice one

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  10. Thankyou krishna veni for this recipe,kulfi is itself very tasty,that too mango kulfi,its very tasty..

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  11. Veni, what a great use of sago. Love the kulfi recipe and pic :)

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  12. sago in kulfi.. very innovative.. lovely click n presentation dear.

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  13. Interesting recipe..looks fantastic,lovely pic.

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  14. Adding sagu is new to me.Thants grt recipe.

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  15. cool desert for the summer days! super-a irukkunga veni!

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  16. Nice recipe. Totally innovative and must be unique.

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  17. Thank you for the lovely recipe nice addition of sago

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  18. nobody can think of making kulfi with sabudana..very unique recipe Krishnevi..I am just speechless here..looks wonderful!

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  19. There is an award waiting for you in my blog dear, please come and collect it:-)

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  20. thats areally deliicous kulfi.. the sago make it so crunchy munchy yumm

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  21. Dear friends thanks a lot for your encouraging comments

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