Friday, July 9, 2010

Kaaya Vadai


Ingredients:
  • Rice – 200 g
  • Grated coconut – 30 g
  • Cumin seeds – 1 Tea spoon
  • Turmeric – ¼ Tea spoon
  • Salt as needed
  • Oil for deep frying
 Method:
  • Soak rice for an hour and grind together with coconut, cumin seeds, turmeric powder and salt  into a fine paste without adding water.
  • Make the ground mixture into small balls.
  • Smear little oil in a parchment paper and shape the balls into ¼ inch thickness patties and deep fry in oil.
  • While frying, they will puff up automatically. Fish those out and drain oil in a paper towel.
  • After they are completely cool store them in an air tight container.

19 comments:

  1. something new for me to learn - looks great!

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  2. wow!!..so touching recipe.... :)... i feel so proud when everyone says they love dad especially girls..as they r always daddys pet :).. love it...

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  3. Irresistable and droolworthy vada. just love it...!

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  4. Both dishes look really scrumpticious.

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  5. wow the vadas looks so cute n tempting ,can u pass me some :)
    methi rice looks so delicious n healthy ,never tried this way ...will try it soon

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  6. வித்தியாசமான வடை,பார்க்கவே நல்லா உப்பலாக இருக்கு..அருமை!!

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  7. Beautiful entries, very prefect for both events..

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  8. yet to try vadai.. vadas look nice!

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  9. vadas and methi rice are simply delicious..good clicks..

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  10. Wow! That's quite different, looks just like bhaji's , but completely different one. Will try this one.

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  11. Nice one there :) Alll different recipes you've got here :) HAppy to follow you..... :) :)

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  12. recipe sounds simple and quick too..looks yumm

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  13. Nice entry for the event...looks very delicious...

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  14. It looks so good and tempting...

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  15. Hey thats a nice great post for the event.....really very good one and that tomato flower is too good one....yummy rice plate...

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  16. nice and different vadai..never had this!
    rice looks gud!

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  17. Hello friends thanks for your encouraging comments

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