Kaaya Vadai

Ingredients:

• Rice – 200 g
• Grated coconut – 30 g
• Cumin seeds – 1 Tea spoon
• Turmeric – ¼ Tea spoon
• Salt as needed
• Oil for deep frying

 Method:

• Soak rice for an hour and grind together with coconut, cumin seeds, turmeric powder and salt  into a fine paste without adding water.
• Make the ground mixture into small balls.
• Smear little oil in a parchment paper and shape the balls into ¼ inch thickness patties and deep fry in oil.
• While frying, they will puff up automatically. Fish those out and drain oil in a paper towel.
• After they are completely cool store them in an air tight container.