Oats - Kasthuri Methi - Nuts Upma

Ingredients:

• Rolled oats – 150 g
• Kasthuri methi – 1 Teaspoon
• Roasted peanut – 1 Tablespoon
• Roasted walnut -1 Tablespoon
• Urad dal – 1 Teaspoon
• Green chili - 2
• Ginger paste – ½ Teaspoon
• Water – 100 ml
• Salt as needed
• Oil – 1 Tablespoon
• Coriander leaves

 Method:

• Dry roast oats and keep aside.
• Heat oil in a pan over medium high heat, add mustard seeds. When they pop, add urad dal, roasted peanut, walnut, green chili, ginger paste, kasthuri methi and fry for few minutes.
• Add water and salt. Bring it to boil, add oats and close lid.
• Cook until water is absorbed.
• Garnish with coriander leaves.