Ingredients:
- Green tea bag - 1
- Water - 200 ml
- Green cardamom shell - 6
- Sugar (optional)
- Boil water along with cardamom shell.
- Once it starts boiling turn off heat.
- Add tea bag and wait for three to four minutes.
- Remove tea bag and cardamom shell.
- Add sugar and serve warm.
- While using cardamom usually we discard the outer shell. But it has a superior cardamom flavour. Here i have used these shells to flavour green tea.
