Fenugreek Leaves and Black eyed pea Sprouts Rice

Ingredients:

• Basmati Rice – 200g
• Fenugreek leaves – 1 cup
• Black eyed pea sprouts – 100 g
• Onion – 1
• Tomato – 1
• Green chili – 2
• Dried red chili powder - ¼ Tea spoon
• Ginger paste – 1 Tea spoon
• Crushed garlic cloves- 10
• Turmeric powder – ¼ Tea spoon
• Coriander powder - ¼ Tea spoon
• Cumin powder - ¼ Tea spoon
• Curry leaves – few
• Coriander leaves
• Oil – 2 Table spoon
• Mustard seeds - ¼ Tea spoon
• Whole garam masala (clove, cinnamon, cardamom) – 2 each

 Method:

• Soak rice in water for 20 mins.
• Heat oil in a pressure pan and add mustard seeds. When mustard seeds pop up, add onion, whole garam masala, and a pinch of salt. Sauté until onion becomes slightly brown.
• Add tomato, green chilis, curry leaves, ginger paste crushed garlic cloves and Sauté them for few seconds.
• Add black eyed pea sprouts, fenugreek leaves turmeric powder, cumin powder, chili powder, coriander powder and Sauté for few seconds.
• Pour 400 ml water and adjust salt.
• When the mixture starts boiling, add soaked rice.
• Close the lid and allow 3 whistles.
• Turn off the stove and open after 20mins.
• While serving, garnish with coriander leaves.