Fenugreek Leaves Soup

Ingredients:

• Fenugreek leaves – handful
• Chopped onion – 50 g
• Chopped tomato – 50 g
• Garlic cloves – 2
• All purpose flour – 1 Table spoon
• Pepper powder – ¼ Tea spoon
• Water – 250 ml
• Skim milk – 70 ml
• Mustard seeds – 1/8 Tea spoon
• Salt as needed
• Curry leaves - few
•  Oil – 1 Table spoon

 Method:

• In a pan heat oil and add mustard seeds, when they pop up add chopped onion, garlic cloves, pinch of salt and chopped tomato. Sauté until they are slightly mashed.
• Add water, sprinkle all purpose flour, pepper powder, and curry leaves. Mix and close the lid. Cook until the mixture turns thick. Stir frequently.
• Add milk and chopped fenugreek leaves. Cook for few minutes in a slow flame by not closing the lid.
• Adjust salt and pepper. Bring it to boil and turn off heat.
• Garnish with coriander leaves.