Barley Mango Pudding

Ingredients:

• Pearl barley – 2 Table spoon
• Mango (medium size) – 1
• Sugar – 3 Table spoon
• Water – 50 ml
• Salt – pinch

 Method:

• Soak barley for about an hour and pressure cook with 50 ml of water for about 5-6 whistles.
• Allow barley to cool and keep aside.
• Wash mango and peel outer skin and chop the pulp into pieces.
• Puree mango pulp together with cooked barley, sugar and salt.
• Keep the ground puree in refrigerator for an hour and serve chill.