Tuna Stuffed Onions

Ingredients:

• Yellow Onions (medium size) - 2
• Tuna (canned) - 4 Table spoon
• Spring onion (chopped) - 1 Table spoon
• Tomato sauce - 1 Tea spoon
• Curry masala powder - 1 Tea spoon
• Turmeric powder - 1/4 Tea spoon
• Oil - 1 Tea spoon
• Mustard seeds - pinch
• Garlic cloves - 2
• Salt
• Coriander leaves (chopped) - 1 Table spoon

Method:

• Peel onion skin and wash with fresh water. Cut 3/4 inch slice in the top and reserve it for closing.
• Scoop out the inner side of onion, leaving only 2 outer circles. Bottom side should not be disturbed too much.
• Chop scooped out onion and garlic cloves.
• Heat a tea spoon of oil in a skillet, add mustard seeds. When they pop up add chopped onion, garlic and a pinch of salt. Saute them till they are slightly brown.
• Add tuna, curry masala powder, spring onion, turmeric powder, coriander leaves and remaining salt. Saute till raw smell disappears. Add tomato sauce and toss them well. Now the stuffing is ready.
• Fill the stuffing in onion and close it with the reserved top.
• Individually wrap onion with aluminium foil and place them in a baking sheet.
• Pre heat oven at 400 degree F and bake for about 25 minutes.
• Serve warm.