Sunday, June 27, 2010

Coriander Stalk Vadagam (Mini Pappadam)


Ingredients:
  • Cooked rice – 2 cups
  • Coriander stalk – a handful
  • Cumin seeds – 1 Tea spoon
  • Green chili – 1
  • Salt as needed
  • Cooking oil for frying
 Method:
  • Grind cooked rice, coriander stalk, green chili, cumin seeds and salt together.
  • Grease a wide pan with cooking oil.
  • Take a spoonful of ground batter and spread in greased pan. Likewise spread the batter (of any desired shape ie, round or oval).
  • Place the pan in sunlight and allow them to dry for about three days.
  • You will get a nice green coloured and flavorful vadagam.
  • After they are completely dried store them in an air tight container.
  • Deep fry in oil and serve as tea time snack or a side snack with any rice.
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29 comments:

  1. AkankshaJune 27, 2010 at 11:59 PM

    wow..really nice recipe Krishnaveni..Its so simple too.My mom also used to make rice papads.

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  2. Indian KhanaJune 28, 2010 at 12:30 AM

    Wow this is really innovative use of waste....thanks for sharing :)

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  3. தூயவனின் அடிமைJune 28, 2010 at 1:03 AM

    Very nice.

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  4. Sushma MallyaJune 28, 2010 at 1:05 AM

    Thats a new one, i havent tasted this type of papadam anywhere,must be really very flavourful..nice one krishaveni...loved the idea of using stalks of coriander

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  5. Niloufer RiyazJune 28, 2010 at 1:16 AM

    lovely vadams, loved the green colour

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  6. Priya SureshJune 28, 2010 at 1:24 AM

    Omg, very unique, creative and awesome fryums..

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  7. PremaJune 28, 2010 at 2:06 AM

    Perfect for the event dear!luks very nice...

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  8. UmaJune 28, 2010 at 5:11 AM

    i have never vadi myself.. Thanks for sharing!
    i'll try this.. love the coriander flavour.

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  9. Simply LifeJune 28, 2010 at 5:33 AM

    I've never had this before- looks great!

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  10. Umm MymoonahJune 28, 2010 at 5:36 AM

    You have done really a great job Krishnaveni, looks really good.

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  11. Vidya ChandrahasJune 28, 2010 at 6:18 AM

    Really great idea. looks delicious.

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  12. divyaJune 28, 2010 at 6:46 AM

    tempting and crispy pappadam...great

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  13. Suja ManojJune 28, 2010 at 6:58 AM

    Wow that is a fantastic recipe..lovely papadam,that would be really colorful and delicious.

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  14. SatyaJune 28, 2010 at 7:03 AM

    these vadagams looks colorful n yummy....adding stalks is gr8 idea...thanks for this post

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  15. அப்பாவி தங்கமணி (சஹானா இணைய இதழ்)June 28, 2010 at 7:38 AM

    wow..good one. Easy to make too... My grandma used to say "all the flavour and nice things in stalk only". This is a nice recipe to use that. Thanks for sharing Veni.

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  16. PranisKitchenJune 28, 2010 at 7:41 AM

    thats so delicious nice papad ..liked the color.. sundried really interesting

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  17. MahiJune 28, 2010 at 9:57 AM

    adengappaa..vadakam pottu asaththareenga! canada-la summer aarambichchiduchchaa?

    Colourful vadakams..looking great!

    BTW,can we make it in conventional oven Veni? neenga oven-la kaaya vaichchirukkeengalaa? enga veettula direct sunlight varaathu,athaan ketkiren. Thanks!

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  18. KrishnaveniJune 28, 2010 at 10:27 AM

    If we are using conventional oven for drying, i think it gives somewhat different flavour while deep frying. So i have tried sundrying method. In canada, summer has been started....so it is easy for me to dry quickly within 3 days. You can verywell try this recipe during hot summer.

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  19. KrishnaveniJune 28, 2010 at 10:27 AM

    Hello friends thanks a lot for your encouraging comments

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  20. Suman SinghJune 28, 2010 at 11:16 AM

    Oh wow..u made this at home..very nice..looks wonderful..thanks for sharing this!

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  21. Jayanthy KumaranJune 28, 2010 at 12:25 PM

    Wow...vadagams look too tempting...love to give a taste dear.

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  22. Cool Lassi(e)June 28, 2010 at 1:53 PM

    Nice Vadam. Perfect for rasam and kara Kuzhambhu!

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  23. VrindaJune 28, 2010 at 4:33 PM

    Nice recipe n very new to me...must try...

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  24. Indian food recipesJune 28, 2010 at 9:20 PM

    omg!gr88888 recipe Krishna...never heard b4...really want 2 try this one..tnx a lot

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  25. PanchpakwanJune 29, 2010 at 7:04 AM

    Looks gr8t..new to me..

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  26. மனோ சாமிநாதன்June 29, 2010 at 10:51 AM

    Congratulations for the innovative recipe!!

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  27. Sanjeeta kkJune 29, 2010 at 6:07 PM

    Beautiful snack idea.

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  28. Menaga SathiaJune 30, 2010 at 2:13 PM

    வித்தியாசமான குறிப்பு..செய்து பார்க்கனும்..

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  29. arthiJune 30, 2010 at 8:14 PM

    looks so nice!!thanks for sharing!!

    ReplyDelete

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