Bibingka Cassava

It is a famous Filipino dessert. Since this has cassava you feel healthy, energetic and refreshing during hot summer.

Ingredients:

• Frozen cassava – 200 g
• Evaporated milk – 20 ml + 70 ml
• Granulated sugar – 50 g
• Grated coconut – 2 Table spoon
• Egg - 1
• Butter – 1 Table spoon
• Vanilla essence – a drop
• Salt - pinch

 Method:

• Thaw frozen cassava, grate and keep aside.
• In a bowl, melt butter and add 20 ml evaporated milk and keep aside.
• Beat egg with sugar until fluffy.
• In a large bowl, mix grated cassava, grated coconut, evaporated milk, egg-sugar mixture, vanilla essence and salt.
• Pour this mixture into a parchment lined baking dish.
• Pre-heat oven at 350 degree F and bake for about 30 minutes.
• Then pour already prepared butter-evaporated milk mixture over baking mixture.
• Again bake for about 15 – 20 minutes or until it turns golden brown.
• Allow this to cool and cut as you like.
• Chill in refrigerator before serving.
• Enjoy this cool and delicious dessert with your family and friends.