Low Fat Onion Bread Pudding

Ingredients:

• Whole wheat Bread – 4 slices
• Yellow onion (medium size) – 1
• Egg – 1
• Skim milk – 2 cups
• Salt – ¼ Tea spoon
• Ground pepper - ¼ Tea spoon
• Turmeric powder - ¼ Tea spoon
• Italian seasoning – 1 Tea spoon
• Low fat Cream cheese – 2 Table spoon
• Canola oil – 1 Table spoon

 Method:

• Cut onion into ¼ inch slices.
• Heat skillet in medium heat, place onion slices with a table spoon of oil, and cook till they are slightly brown.
• Cut bread slices into small cubes.
• In a mixing bowl, combine egg, milk, salt, pepper, turmeric powder and half of cream cheese.
• Grease a small baking dish, place half of the bread slices, half of onion and pour milk mixture.
• Then place remaining bread slices, onion and pour milk mixture.
• Sprinkle Italian seasoning and cheese over top.
• Pre heat oven at 375 degree F and bake till the top turns slightly brown (30-35 minutes).
• Enjoy this pudding with blueberry jam.