Friday, October 29, 2010

Badusha - Happy Diwali to All


Ingredients:
  • All purpose flour – 500 g
  • Baking soda – ¾ Tea spoon
  • Butter or ghee – 100 g
  • Fresh curd (yoghurt) – 200 g
  • Sugar – 500 g
  • Water – 500 ml
  • Oil for deep frying
  • Saffron and almond flakes for garnishing
 Method:
  • Sieve flour and baking soda together.
  • Add ghee and mix lightly.
  • Add curd and mix the dough, don’t knead.
  • Cover with dry cloth and let it rest for 20mins.
  • Divide the dough into thirty balls. Flatten them slightly and press each at the centre with your thumb. Don’t worry if the surface is rough, it allows the sugar syrup to penetrate easily.
  • Heat oil in a wide pan; keep the flame in medium, deep fry the badushas to a golden brown.
  • Drain those on a paper towel and allow them to cool.
  • Then dip them in sugar syrup. Make sure that the sugar syrup is well coated on all the sides.
  •  Arrange on a tray and decorate with almond flakes and saffron.
 Making Sugar Syrup:
  • By boiling sugar and water together, prepare one-string consistency sugar syrup.
  • It means, when the sugar syrup is boiling, if you place a drop of it in-between your thumb and index finger and pull back slightly, it will form a single string. This is the correct stage. In this stage make the flame at the lowest point.

43 comments:

  1. These look fingerlicking!Nice golden colour.

    ReplyDelete
  2. Hi,

    Looks yummm...:)Happy Diwali to you...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  3. nice.. Badusha - Happy Diwali........

    ReplyDelete
  4. Looks inviting. Love to take one from the batch.

    ReplyDelete
  5. Beautiful and yummy, Happy Diwali to you and family!

    ReplyDelete
  6. thank you for linking this delicious sweet

    ReplyDelete
  7. Oh man looks mouthwatering..lovely

    ReplyDelete
  8. This is my all time fav..looks so so tempting with that gorgeous rich golden color..great job!

    US Masala

    ReplyDelete
  9. Thanks dear friends for your lovely comments

    ReplyDelete
  10. Happy Diwali to u too! Loved the sweet.

    ReplyDelete
  11. Badusha looks super delicious,Happy Diwali to you Veni,looks superb.

    Pushpa @ simplehomefood.com

    ReplyDelete
  12. 5 days-ku munnalaye Diwali wishes-a? :)
    Badusha looks yummmm..happy diwali to you & your family veni!

    ReplyDelete
  13. Cute looking badusha...feel like grabbing some..

    ReplyDelete
  14. Yummy badhusha.U guys are making me tempting.

    ReplyDelete
  15. wow that looks superb,loved the colour and you have done it so perfectly...and adv diwali wishes to you and your family...

    ReplyDelete
  16. happy Diwali!!! they looks super delicious..yumyyyy

    ReplyDelete
  17. Mmm! These look yummy and simple!

    ReplyDelete
  18. Nice mouth watering recipe yaar.
    Tempting.
    Haapy Diwali.

    ReplyDelete
  19. முதல்லே சாரி ! கொஞ்ச நாளா உங்க ப்ளாக் பக்கம் வராததுக்கு

    அப்புறம் நன்றி முதல் ஆளா வந்து தீபாவளி வாழ்த்து சொன்னதற்கு

    மிக்க நன்றிங்க கிருஷ்ணா

    உங்கள் படங்களுடன் கூடிய பாதுஷா பதிவு அழகாகவும் சுவைக்க தூண்டுவதாகவும் இருக்கிறது

    தங்களுக்கும் தங்கள் குடும்பத்தினருக்கும் எனது இனிய தீபாவளி வாழ்த்துக்களை தெரிவித்து கொள்கிறேன் கிருஷ்ணவேணி

    ReplyDelete
  20. want a bite of it..looks so delicious!!

    ReplyDelete
  21. சூப்பராயிருக்கு வேணி..இனிய தீபாவளி நல்வாழ்த்துக்கள்!!

    ReplyDelete
  22. A very colourful badhusha! Nice recipe!
    I wish you and your family a VERY HAPPY DEEPAVALI!

    ReplyDelete
  23. Love them...Happy Deepawali to you and your family!

    ReplyDelete
  24. Delicious Badusha! wish u & ur family happy & prosperous diwali!!

    ReplyDelete
  25. Wish you and family a happy and prosperous Diwali

    ReplyDelete
  26. Badusha looks yummy..
    Happy Diwali to you and your family..

    ReplyDelete
  27. Festive greetings to you too. Lovely sweet.

    ReplyDelete
  28. Veni,check this link for a sweet award! :)

    http://mahikitchen.blogspot.com/2010/11/blog-post_12.html

    ReplyDelete
  29. Hi dear,there is an award for u herehttp://seduceyourtastebuds.blogspot.com/2010/11/purple-cabbage-rice.html
    kindly collect it

    ReplyDelete
  30. What a lovely sweet ya! Happy Diwali tooooo ;)

    ReplyDelete
  31. Badusha looks delicious and tempting. Wonderful presentation.

    ReplyDelete
  32. http://asiyaomar.blogspot.com/2010/11/blog-post_27.html
    உங்களுக்கு விருது கொடுத்துள்ளேன்,பெற்று கொள்ளவும்.

    ReplyDelete