Friday, October 29, 2010

Badusha - Happy Diwali to All


Ingredients:
  • All purpose flour – 500 g
  • Baking soda – ¾ Tea spoon
  • Butter or ghee – 100 g
  • Fresh curd (yoghurt) – 200 g
  • Sugar – 500 g
  • Water – 500 ml
  • Oil for deep frying
  • Saffron and almond flakes for garnishing
 Method:
  • Sieve flour and baking soda together.
  • Add ghee and mix lightly.
  • Add curd and mix the dough, don’t knead.
  • Cover with dry cloth and let it rest for 20mins.
  • Divide the dough into thirty balls. Flatten them slightly and press each at the centre with your thumb. Don’t worry if the surface is rough, it allows the sugar syrup to penetrate easily.
  • Heat oil in a wide pan; keep the flame in medium, deep fry the badushas to a golden brown.
  • Drain those on a paper towel and allow them to cool.
  • Then dip them in sugar syrup. Make sure that the sugar syrup is well coated on all the sides.
  •  Arrange on a tray and decorate with almond flakes and saffron.
 Making Sugar Syrup:
  • By boiling sugar and water together, prepare one-string consistency sugar syrup.
  • It means, when the sugar syrup is boiling, if you place a drop of it in-between your thumb and index finger and pull back slightly, it will form a single string. This is the correct stage. In this stage make the flame at the lowest point.

44 comments:

  1. These look fingerlicking!Nice golden colour.

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  2. Hi,

    Looks yummm...:)Happy Diwali to you...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  3. Looks inviting. Love to take one from the batch.

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  4. Badusha- a good traditional sweet, looks colourful and tasty..

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  5. Beautiful and yummy, Happy Diwali to you and family!

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  6. thank you for linking this delicious sweet

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  7. Oh man looks mouthwatering..lovely

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  8. This is my all time fav..looks so so tempting with that gorgeous rich golden color..great job!

    US Masala

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  9. Thanks dear friends for your lovely comments

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  10. Happy Diwali to u too! Loved the sweet.

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  11. Badusha looks super delicious,Happy Diwali to you Veni,looks superb.

    Pushpa @ simplehomefood.com

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  12. 5 days-ku munnalaye Diwali wishes-a? :)
    Badusha looks yummmm..happy diwali to you & your family veni!

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  13. Cute looking badusha...feel like grabbing some..

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  14. Yummy badhusha.U guys are making me tempting.

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  15. wow that looks superb,loved the colour and you have done it so perfectly...and adv diwali wishes to you and your family...

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  16. happy Diwali!!! they looks super delicious..yumyyyy

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  17. Mmm! These look yummy and simple!

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  18. Nice mouth watering recipe yaar.
    Tempting.
    Haapy Diwali.

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  19. முதல்லே சாரி ! கொஞ்ச நாளா உங்க ப்ளாக் பக்கம் வராததுக்கு

    அப்புறம் நன்றி முதல் ஆளா வந்து தீபாவளி வாழ்த்து சொன்னதற்கு

    மிக்க நன்றிங்க கிருஷ்ணா

    உங்கள் படங்களுடன் கூடிய பாதுஷா பதிவு அழகாகவும் சுவைக்க தூண்டுவதாகவும் இருக்கிறது

    தங்களுக்கும் தங்கள் குடும்பத்தினருக்கும் எனது இனிய தீபாவளி வாழ்த்துக்களை தெரிவித்து கொள்கிறேன் கிருஷ்ணவேணி

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  20. want a bite of it..looks so delicious!!

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  21. சூப்பராயிருக்கு வேணி..இனிய தீபாவளி நல்வாழ்த்துக்கள்!!

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  22. Hi, there is a award wating for you in my blog.

    http://kurinjikathambam.blogspot.com/2010/11/lovely-blog-award-and-diwali-wish.html

    Happy Diwali!!!

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  23. A very colourful badhusha! Nice recipe!
    I wish you and your family a VERY HAPPY DEEPAVALI!

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  24. Love them...Happy Deepawali to you and your family!

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  25. Delicious Badusha! wish u & ur family happy & prosperous diwali!!

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  26. Wish you and family a happy and prosperous Diwali

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  27. Badusha looks yummy..
    Happy Diwali to you and your family..

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  28. Festive greetings to you too. Lovely sweet.

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  29. Veni,check this link for a sweet award! :)

    http://mahikitchen.blogspot.com/2010/11/blog-post_12.html

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  30. Hi dear,there is an award for u herehttp://seduceyourtastebuds.blogspot.com/2010/11/purple-cabbage-rice.html
    kindly collect it

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  31. Krishna veni,waiting for your recipes..

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  32. What a lovely sweet ya! Happy Diwali tooooo ;)

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  33. Badusha looks delicious and tempting. Wonderful presentation.

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  34. http://asiyaomar.blogspot.com/2010/11/blog-post_27.html
    உங்களுக்கு விருது கொடுத்துள்ளேன்,பெற்று கொள்ளவும்.

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