Tuesday, November 23, 2010

Coconut Chutney - 2


Ingredients:
  • Grated fresh coconut – 50 g
  • Roasted gram (pottukkadalai) – 40 g
  • Green chili – 1
  • Fennel seeds– 1 Teaspoon
  • Ginger – a small piece
  • Curry leaf – 1
  • Salt to taste
  • Water as needed
 Method:
  • Grind all the ingredients together into a fine paste. Add enough water till you need the correct consistency. It goes very well with idly, dosa and venpongal. 
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36 comments:

  1. Menaga SathiaNovember 23, 2010 at 2:16 PM

    தேங்காய் சட்னியில் சோம்பு சேர்த்து அரைத்ததில்லை,நன்றாகயிருக்கு...

    ReplyDelete
  2. Nithu BalaNovember 23, 2010 at 2:21 PM

    Fennel in coconut chutney is very new to me..must be very flavourful..will try soon..thanks for the recipe..

    ReplyDelete
  3. MahiNovember 23, 2010 at 2:29 PM

    சோம்பு சேர்த்து அரைச்சதில்ல..செய்து பார்க்கணும்.நான் பச்சைமிளகா+இஞ்சி/வரமிளகா+பூண்டு காம்பினேஷன் போடுவேன்.

    சட்னி நல்லா இருக்குங்க!

    ReplyDelete
  4. tinyskilletNovember 23, 2010 at 5:12 PM

    Oh good, I've been looking for a good coconut chutney recipe to go with my dosa! This looks so good. I wish I could have some now!

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  5. Love2cook MalaysiaNovember 23, 2010 at 6:23 PM

    Love this with thosai or idli...pass me some dear! :D

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  6. KrishnaveniNovember 23, 2010 at 7:08 PM

    Thanks dear friends for your lovely words

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  7. Priya Srinivasan - I Camp in My KitchenNovember 23, 2010 at 7:46 PM

    Adding Fennel Seeds to Chuntney sounds new to me!!!! Looks Delicious!!!

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  8. Asiya OmarNovember 23, 2010 at 7:48 PM

    adding fennel is new to me,looks delicious.

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  9. GEETHA ACHALNovember 23, 2010 at 8:48 PM

    நானும் தான்..இதுவரை தேங்காய் சட்னியில் சோம்பு சேர்த்தது இல்லை..புதுசாக இருக்கு...செய்து பார்க்கிறேன்...

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  10. Sushma MallyaNovember 23, 2010 at 8:51 PM

    Nice chutney,love this with idli..

    ReplyDelete
  11. Love2cook MalaysiaNovember 23, 2010 at 9:08 PM

    Dear friend, I have an award for U at my blog. Pls accept if U find time...;)
    http://love2cook-msia.blogspot.com/2010/11/my-birthday-gift-award.html

    ReplyDelete
  12. KurinjiNovember 23, 2010 at 9:18 PM

    Fennel seeds serthu seithathu ellai, seithu parkanum, thanks for sharing!

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  13. Gayathri KumarNovember 23, 2010 at 11:18 PM

    Even I have never tried with fennel seeds. Must try your version..

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  14. PushpaNovember 23, 2010 at 11:41 PM

    Adding fennel seeds is new to me,yummy coconut chutney Veni.

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  15. Vidya ChandrahasNovember 23, 2010 at 11:41 PM

    Coconut chutney is my all time fav....looks delicious

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  16. Priya SureshNovember 24, 2010 at 12:26 AM

    Never tried adding fennel seeds in chutney, nice twist to the usual one..

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  17. GEETHA ACHALNovember 24, 2010 at 4:10 AM

    For the Cauliflowe Cutlets,

    Keep 400F Broil Mode and place the cutlets in the tray and keep for some 10 min...

    Then flip the cutlets and again for another few more minutes till they are crisp..

    No need to keep them in convetion mode becos they are alreay cooked...Just used the broil mode...

    Thats it...Its done..If you have few more queries reg. this mail to geethaachal@gmail.com

    ReplyDelete
  18. Treat and TrickNovember 24, 2010 at 4:32 AM

    Looks yummy and addition of fennel is a great change from the normal ones..

    ReplyDelete
  19. TorviewtorontoNovember 24, 2010 at 5:49 AM

    delicious addition of dal
    colourful chutney

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  20. Lakshmi ...Rasoi ki Malkin..northern and southern spicesNovember 24, 2010 at 6:39 AM

    Delicious chutney along with dosa idli,looks wonderful

    ReplyDelete
  21. Suja ManojNovember 24, 2010 at 7:05 AM

    Delicious and flavorful coconut chutney..yum

    ReplyDelete
  22. aipiNovember 24, 2010 at 9:17 AM

    Delicious chutney..perfect with crispy dosas :)

    US Masala

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  23. Sarah NaveenNovember 24, 2010 at 9:18 AM

    love the color...looks simply delicious..

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  24. UnknownNovember 24, 2010 at 10:08 AM

    Love the addition of fennel seeds to it. Must have given nice freshness.

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  25. Angie's RecipesNovember 24, 2010 at 10:18 AM

    What a beautiful and aromatic chutney!

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  26. UnknownNovember 24, 2010 at 12:18 PM

    delicious chutney..loved the idea adding fennel in coconut chutney..will try next time.

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  27. Simply LifeNovember 24, 2010 at 3:05 PM

    oooh another great chutney - thanks!

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  28. Jayanthy KumaranNovember 26, 2010 at 3:13 AM

    My all time fav...perfect version..love this too...:)

    Tasty Appetite

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  29. AkilaNovember 26, 2010 at 7:53 AM

    looks so yummy yummy dear....

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  30. போளூர் தயாநிதிNovember 27, 2010 at 1:30 AM

    arputham parattugal
    polurdhayanithi

    ReplyDelete
  31. Malar GandhiNovember 27, 2010 at 6:53 AM

    My mom adds fennel seeds to chutneys, I love it.

    ReplyDelete
  32. UrmiNovember 28, 2010 at 6:30 AM

    Coconut chutney looks wonderful. Perfect with idli and dosa.

    ReplyDelete
  33. Gayathri KumarNovember 28, 2010 at 6:52 AM

    I have a sweet surprise for you at my blog. Please visit.

    ReplyDelete
  34. PriyaRajNovember 28, 2010 at 8:26 AM

    adding fennel seeds to coconut chutney ...is new ....will try ...

    ReplyDelete
  35. SookDecember 2, 2010 at 12:15 AM

    Coconut chutney!! What a fabulous idea! Looks so good.

    ReplyDelete
  36. அப்பாவி தங்கமணி (சஹானா இணைய இதழ்)December 3, 2010 at 12:34 PM

    I do this often..my favourite... It goes well with steamy rice, idli , dosa, chappatthi everything...

    ReplyDelete

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