Tuesday, November 23, 2010

Coconut Chutney - 2


Ingredients:
  • Grated fresh coconut – 50 g
  • Roasted gram (pottukkadalai) – 40 g
  • Green chili – 1
  • Fennel seeds– 1 Teaspoon
  • Ginger – a small piece
  • Curry leaf – 1
  • Salt to taste
  • Water as needed
 Method:
  • Grind all the ingredients together into a fine paste. Add enough water till you need the correct consistency. It goes very well with idly, dosa and venpongal. 

36 comments:

  1. தேங்காய் சட்னியில் சோம்பு சேர்த்து அரைத்ததில்லை,நன்றாகயிருக்கு...

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  2. Fennel in coconut chutney is very new to me..must be very flavourful..will try soon..thanks for the recipe..

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  3. சோம்பு சேர்த்து அரைச்சதில்ல..செய்து பார்க்கணும்.நான் பச்சைமிளகா+இஞ்சி/வரமிளகா+பூண்டு காம்பினேஷன் போடுவேன்.

    சட்னி நல்லா இருக்குங்க!

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  4. Oh good, I've been looking for a good coconut chutney recipe to go with my dosa! This looks so good. I wish I could have some now!

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  5. Love this with thosai or idli...pass me some dear! :D

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  6. Thanks dear friends for your lovely words

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  7. Adding Fennel Seeds to Chuntney sounds new to me!!!! Looks Delicious!!!

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  8. adding fennel is new to me,looks delicious.

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  9. நானும் தான்..இதுவரை தேங்காய் சட்னியில் சோம்பு சேர்த்தது இல்லை..புதுசாக இருக்கு...செய்து பார்க்கிறேன்...

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  11. Fennel seeds serthu seithathu ellai, seithu parkanum, thanks for sharing!

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  12. Even I have never tried with fennel seeds. Must try your version..

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  13. Adding fennel seeds is new to me,yummy coconut chutney Veni.

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  14. Coconut chutney is my all time fav....looks delicious

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  15. Never tried adding fennel seeds in chutney, nice twist to the usual one..

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  16. For the Cauliflowe Cutlets,

    Keep 400F Broil Mode and place the cutlets in the tray and keep for some 10 min...

    Then flip the cutlets and again for another few more minutes till they are crisp..

    No need to keep them in convetion mode becos they are alreay cooked...Just used the broil mode...

    Thats it...Its done..If you have few more queries reg. this mail to geethaachal@gmail.com

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  17. Looks yummy and addition of fennel is a great change from the normal ones..

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  18. delicious addition of dal
    colourful chutney

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  19. Delicious chutney along with dosa idli,looks wonderful

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  20. Delicious and flavorful coconut chutney..yum

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  21. Delicious chutney..perfect with crispy dosas :)

    US Masala

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  22. love the color...looks simply delicious..

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  23. Love the addition of fennel seeds to it. Must have given nice freshness.

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  24. What a beautiful and aromatic chutney!

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  25. delicious chutney..loved the idea adding fennel in coconut chutney..will try next time.

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  26. oooh another great chutney - thanks!

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  27. My all time fav...perfect version..love this too...:)

    Tasty Appetite

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  28. My mom adds fennel seeds to chutneys, I love it.

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  29. Coconut chutney looks wonderful. Perfect with idli and dosa.

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  30. I have a sweet surprise for you at my blog. Please visit.

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  31. adding fennel seeds to coconut chutney ...is new ....will try ...

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  32. Coconut chutney!! What a fabulous idea! Looks so good.

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  33. I do this often..my favourite... It goes well with steamy rice, idli , dosa, chappatthi everything...

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