Cashew - Coconut Bonda

Ingredients:

• Besan flour– 1 cup
• Rice flour – 3 Tablespoons
• All purpose flour - 1 Teaspoon
• Chili powder – ½ Table spoon
• Turmeric powder – ¼ Teaspoon
• Cumin seeds – ½ Teaspoon
• Cashew (broken into small pieces) – a handful
• Coconut (cut into small pieces) – a handful
• Salt as needed
• Water as needed
• Grated ginger – ¼ Teaspoon
• Green chili (finely chopped) - 1
• Curry leaves (finely chopped) – 1 Tablespoon
• Coriander leaves (finely chopped) – 3 Tablespoons
• Baking soda - Pinch
• Oil for frying

 Method:

• Mix all the ingredients except oil.
• Make the dough into small balls.
• Deep fry the balls in hot oil.
• Drain on paper towel.
• Serve with tea.