Sunday, November 28, 2010

Cashew - Coconut Bonda


Ingredients:
  • Besan flour– 1 cup
  • Rice flour – 3 Tablespoons
  • All purpose flour - 1 Teaspoon
  • Chili powder – ½ Table spoon
  • Turmeric powder – ¼ Teaspoon
  • Cumin seeds – ½ Teaspoon
  • Cashew (broken into small pieces) – a handful
  • Coconut (cut into small pieces) – a handful
  • Salt as needed
  • Water as needed
  • Grated ginger – ¼ Teaspoon
  • Green chili (finely chopped) - 1
  • Curry leaves (finely chopped) – 1 Tablespoon
  • Coriander leaves (finely chopped) – 3 Tablespoons
  • Baking soda - Pinch
  • Oil for frying
 Method:
  • Mix all the ingredients except oil.
  • Make the dough into small balls.
  • Deep fry the balls in hot oil.
  • Drain on paper towel.
  • Serve with tea. 

41 comments:

  1. Pass me some bondas dear! I can't take my eyes off from that! :D

    ReplyDelete
  2. Cashew n coconut is a very original idea for me for bondas..sounds delicious!

    US Masala

    ReplyDelete
  3. thank you for linking
    coconut bonda looks yummy

    ReplyDelete
  4. Bondas looks yummy Veni, pls pass me the plate!

    ReplyDelete
  5. its looks delicious...

    http://cookingbachelors.blogspot.com/

    ReplyDelete
  6. Beautiful and yummy bonda, great click too...

    ReplyDelete
  7. Ohh my...This bonda is awesome..wonderful presentation..
    Tasty Appetite

    ReplyDelete
  8. A very nice recipe! The snap looks so good!

    ReplyDelete
  9. Bonda looks absolutely crunchy,goes prefect with a cup of a coffee..

    ReplyDelete
  10. wow what a lovely presentation, and yummy bonda's....

    ReplyDelete
  11. Looks awesome..unique recipe,thanks for sharing.

    ReplyDelete
  12. different combo..yummy snacks...

    ReplyDelete
  13. Wow...mouth watering bonda...yumm

    ReplyDelete
  14. Bondas look crisp and yummy Veni.

    ReplyDelete
  15. Interesting recipe...they look so wonderful...

    ReplyDelete
  16. Oh these great - I love all the seasonings you used!

    ReplyDelete
  17. nice twist by adding coconut and cashew! yummy recipe.

    ReplyDelete
  18. A mouthwatering recipe! Bet they taste great with some tea.

    ReplyDelete
  19. Coconut bonda is looking very yummmmmmm..
    will try.. soon :-))

    ReplyDelete
  20. Very different kind of pakoda, never tried adding cashew or coconut to pakodas. Sounds delicious.

    ReplyDelete
  21. looks mouthwatering will surely want to try them:)

    ReplyDelete
  22. Thanks dear friends for your comments

    ReplyDelete
  23. lovly snack for this cold weather...

    ReplyDelete
  24. nice recipe, addition of cashews and coconut makes it very interesting!

    ReplyDelete
  25. Great snack,never tasted one so far,cool recipe,will try sometime!

    ReplyDelete
  26. Coconut is a new ingredient in bonda for me...looks awesome.

    ReplyDelete
  27. Great combo! I bet it taste really good.

    ReplyDelete