Veggie stir fry

Ingredients:

• Carrot – 1
• Potato – 1
• Green bell pepper - 1
• Onion – 1
• Tomato - 1
• Urad dal - ½ Table spoon
• Mustard seeds – ¼ Table spoon
• Chicken curry powder – ½ Table spoon
• Turmeric powder – ¼ Tea spoon
• Oil – 1 Table spoon
• Curry leaves – few
• Salt – as needed
• Coriander leaves - few

 Method:

• Chop carrot, potato and bell pepper into small pieces. Keep aside.
• Chop onion and tomato.
• In a pan heat oil and add mustard seeds. When they pop up add urad dal and fry for few seconds.
• Add chopped onion and a pinch of salt. Fry until onion becomes slightly brown.
• Add curry leaves and tomato, sauté till tomato is slightly mashed.
• Add chicken curry powder and turmeric powder. Sauté until raw smell disappears.
• Add vegetables, close lid and cook till they are done. Stir in between.
• Adjust salt and turn off heat.
• Garnish with coriander leaves.
• It goes very well with plain rice or sambar rice or curd rice or roti.