Thursday, March 25, 2010

Sola Paniyaram and Onion Chutney


Sola Paniyaram:
Ingredients:
  • Idly rice – 100 g
  • Whole black gram seeds – 50 g
  • Fenugreek seeds – ¼ Table spoon
  • Sorghum seeds – 100 g
  • Water
  • Salt
  • Onion – 2
  • Oil
 Method:
  • Soak idly rice (about one hour), sorghum seeds (about two hours), black gram and fenugreek seeds (together about one hour) and grind them with required amount of water in a wet grinder like for making idly.
  • Add salt and allow it to ferment for about 6- 8 hrs or whole night in room temperature.
  • Chop onion and mix with the batter.
  • Heat a non – stick paniyaram pan and pour a spoon full of batter into each hole. Cook until it is done (cook both the sides in medium flame).
 Onion Chutney:
 Ingredients:
  • Onion – 1
  • Tamarind – 3 Table spoon
  • Black gram seeds – 1 Table spoon
  • Split channa dal - 1 Table spoon
  • Dried red chilies – 2
  •  Salt
  • Curry leaves –Few
  • Asafoetida – Pinch
 Method:
  • Heat a table spoon of oil in a pan. Add black gram, split channa dal, curry leaves, asafoetida and red chili. Fry till they are slightly brown in low flame. Keep it aside.
  • Then fry chopped onion in the same pan till they are slightly brown and allow it to cool.
  • Grind them with salt and tamarind paste.

21 comments:

  1. Wooow,,,solam paniyaram looks nice with chutney,,it's been long time i tried sola paniyaram am waiting for my mom's solam paniyaram and dosai.thanks for sharing the healthy recipe.take care n keep on smiling.

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  2. very nice combo, even i love this paniyaram and i usually do it without onion , will try your version next time, thanks for sharing

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  3. Paniyaram and chutney..yummm!!!wat a fantastic combo..

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  4. Nice combo dear!!
    Paniyaram looks perfect :-)

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  5. sounds interesting dear ..paniyaram looks perfect ...nice matching ..

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  6. This is so delicious and perfectly done, beautiful click too...

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  7. paniyarams look perfect... beautiful pic as usual..Sorghum is an interesting ingredient you have used.

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  8. Oh... Mouth watering recipe.. looks sooo delicious and yummyy... nice entry.. :)

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  9. Paniyaram is very yummy Dear..I have tasted it in my friend's place in Erode..but never tried at home..very nice presentation too..Thanks for sharing the yummy recipe like this..

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  10. Cute and lovely paniyaram....

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  11. nice combo of pulses..Love paniyaram, but never had this one..

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  12. oh what a perfect and delicious combo!

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  13. Perfect paniyarams and a tasty chutney to go with it. Loved it.

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  14. lovely recipe...thanks for sharing...nice collection of recipes...will be back soon to check out next one!

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  15. Paniyaramz look perfect with chutney!yumyumyum...

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  16. solam paniyaram is delisious.....nice clik u hve a niceblog here....

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  17. I have got solam at home but dint know how to make paniyaram . This post comes at the right time da. Do u know Sola paniyaram is crispier than normal rice paniyaram ?

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  18. first time here ,came from uma's blog..
    u have a wonderful space...
    Paniyaram -not yet get a chance to prepare but had this from my friends' place.i think different kind of paniyaram is there right.u know we have similar kind of snack called unniappam i have posted that yesterday.if u get a chance have a look

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