Cinnamon flavoured Shortbread Cookies

 

Ingredients:

• All purpose flour – 3 cup
• Unsalted butter – 1 cup
• Sugar – 1 cup
• Salt – pinch
• Vanilla essence – 1 Tea spoon
• Cinnamon – 1 Tea spoon

 Method:

• Grind sugar with cinnamon and keep it aside.
• In a large bowl mix ground sugar, butter, salt and vanilla essence.
• Add all purpose flour to this mixture.
• By using our hands mix well and make the dough into disc shape.
• Don’t work too hard with the dough.
• Wrap the dough with a plastic cover and keep it in refrigerator for about an hour.
• Then by using a roller roll out the dough into 1/4 inch thick.
• Cut into small rounds with a cookie cutter and place them in a non stick backing dish.
• Again refrigerate them for about 15 mins to retain their shapes while baking.
• Pre-heat oven at 325 degree F and bake in the middle rack until the cookies are golden brown.