Oats - Barley Mini Delight Cookies

Ingredients:

• Rolled oats – ¼ Cup
• Barley flour – ¼ Cup
• All purpose flour – 1 Table spoon
• Brown sugar – ¼ Cup
• Cinnamon – ½ Tea spoon
• Salt – 1/8 Tea spoon
• Unsalted margarine – ¼ to ½ Cup

 Method:

• Pre - heat oven to 375 degree F.
• In a mixing bowl combine oats, barley flour, all purpose flour, brown sugar, cinnamon and salt and set aside.
• Melt margarine over medium heat and add to the dry ingredients and mix well.
• Make the dough into desired shape, place them on a parchment lined baking sheet and bake for 10 minutes. Cool and store in an air tight container.