Barley - Fennel Vadai

Ingredients:

• Barley flour - 1 cup
• Chopped onion - 1/2 cup
• Chopped green chili - 2
• Fennel - 1 Tablespoon
• Chopped Curry leaf - 1
• Chopped Coriander leaves - 1/4 cup
• Salt as needed
• Water as needed
• Oil for deep frying

Method:

• Mix all ingredients except oil and make them into small patties.
• Deep fry in oil, fish those out, drain excess oil and serve warm with afternoon tea.