Almond Cookies

Ingredients:

• All purpose flour – 2 cups
• Almond flour – 1 cup
• Unsalted butter – 1 cup
• Brown Sugar – 1 cup
• Salt – pinch
• Almond or Vanilla essence – ½ Tea spoon
• Rice flour – 1 Tea spoon

 Method:

• Grind sugar and keep it aside.
• In a large bowl, mix ground sugar, butter, salt and essence.
• To this mixture add all purpose flour, almond flour and rice flour.
• By using your hands mix well and make the dough into disc shape.
• Don’t work too hard with the dough.
• Then take the dough and by using a roller roll out into half inch thick.
• Cut into small rounds with a cookie cutter and place them in a non stick backing dish.
• Refrigerate them for about 30 mins to retain their shapes while baking.
• Pre heat oven at 325 degree F and bake in the middle rack until the cookies are golden brown.