Ingredients:
- Evaporated milk – 125 ml
- Lemon juice – 15 ml
- Granulated sugar – 250 ml
- Eggs – 2
- Olive oil – 125 ml
- Grated orange zest – 15 ml
- Vanilla essence – 5 ml
- All purpose flour – 375 ml
- Baking powder – 5 ml
- Baking soda – 2 ml
- Salt – 2 ml
- Walnuts (toasted and chopped) – 175 ml
Method:
- Preheat the oven to 350 degree F. Grease an 8 1/2” x 4 1/2” (1.5L) loaf pan.
- Combine evaporated milk - lemon juice and keep aside.
- Beat sugar and eggs until well combined. Add olive oil, orange zest and vanilla essence.
- Combine flour, baking powder, baking soda and salt. Add half the dry mixture to the wet ingredients. Beat in evaporated milk – lemon juice mixture and add remaining dry ingredients. Fold in walnuts. Pour this into prepared pan.
- Bake in preheated oven for 55-60 minutes or until a toothpick inserted into the center of cake comes out clean.
