Orange - Walnut Loaf

Ingredients:

• Evaporated milk – 125 ml
• Lemon juice – 15 ml
• Granulated sugar – 250 ml
• Eggs – 2
• Olive oil – 125 ml
• Grated orange zest – 15 ml
• Vanilla essence – 5 ml
• All purpose flour – 375 ml
• Baking powder – 5 ml
• Baking soda – 2 ml
• Salt – 2 ml
• Walnuts (toasted and chopped) – 175 ml

 Method: 

• Preheat the oven to 350 degree F. Grease an 8 1/2” x 4 1/2” (1.5L) loaf pan.
• Combine evaporated milk - lemon juice and keep aside.
• Beat sugar and eggs until well combined. Add olive oil, orange zest and vanilla essence.
• Combine flour, baking powder, baking soda and salt. Add half the dry mixture to the wet ingredients. Beat in evaporated milk – lemon juice mixture and add remaining dry ingredients. Fold in walnuts. Pour this into prepared pan.
• Bake in preheated oven for 55-60 minutes or until a toothpick inserted into the center of cake comes out clean. 

Source : http://www.carnationmilk.ca/