Chicken Scaloppini

Ingredients:

• Chicken scaloppini – 400 g
• Skim milk yoghurt or fresh cream – 100 ml
• Cheese shavings – 10 g
• Bread crumbs – 100 g
• Italian seasoning – 1 Table spoon
• Red chili powder – 1 Table spoon
• Turmeric Powder - 1/4 Tea spoon
• Oil for frying
• Salt

 Method:

• In a large bowl, mix bread crumbs, cheese shavings and Italian seasoning together. This is called “breading mixture”.
• In another bowl, add red chili powder, turmeric powder and salt in yoghurt (or cream).
• Dip scaloppini in yoghurt mixture and coat with breading mixture.
• Heat a table spoon of oil in a pan and shallow fry scaloppini until it is done.