Pound Cake

Ingredients:

• All purpose flour – 200 g
• Sugar – 200 g
• Butter – 200 g
• Baking power – 11/2 Tea spoon
• Vanilla essence – 2 drops
• Egg – 3 nos.
• Salt - pinch

 Procedure:

• Sieve all purpose flour and baking powder for three times.
• Separate egg whites and beat them with an electric beater for about 20 mins.
• In a large bowl, mix butter and ground sugar.
• To that add egg yolk, vanilla essence, salt, flour and baking powder. Mix them well.
• Add egg white and mix gently with a spatula.
• Pour this mixture into a non-stick baking dish.
• Pre-heat oven at 350 degree F and bake until it is done (45-50 minutes).