Coconut Chutney for Rice

Ingredients:

• Grated fresh coconut – 50 g
• Tamarind – 2 Table spoon
• Black gram seeds – 2 Table spoon
• Split channa dal - 2 Table spoon
• Dried red chilies – 2
• Ginger – a small piece
• Salt
• Curry leaves – Few
• Oil

 Method:

• Heat a table spoon of oil in a pan. Add black gram seeds, split channa dal, curry leaves and red chili. Fry till they are slightly brown in low flame. Allow it to cool.
• Grind them with coconut, salt and tamarind paste.