Monday, January 10, 2011

Boiled Chestnuts

Chestnuts are famous here in Canada during Christmas holidays. We can smell the roasted chestnuts around the streets especially in downtown. It's nutritional and other informations are here.

Ingredients:
  • Chestnut - 10 nos
  • Water - 1 cup
Method:
  • Boil chestnuts with water for about 20 mins. Cut open the nut into half by using a sharp knife and remove the meat inside the shell. It is very good with evening tea during rainy days.

38 comments:

  1. Love chestnuts always.Yum!Yum!

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  2. Wow...healthy snack,u have nice blog i love to follow u...

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  3. Great snack and very healthy too :-)

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  4. Healthy chestnuts dear...wish to grab all! :D

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  5. கிருஷ்ணவேணி,எனக்கு இத்தாலியில் இருந்து வந்திருந்தது,சும்மா சிரமப்பட்டு உடைத்து சாப்பிட்டோம்,தெரிந்திருந்தால் பாயில் செய்து சாப்பிட்டு இருப்போம்.பகிர்வுக்கு நன்றி.

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  6. Yummy chestnut, this is my favorite too..

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  7. Superb krishnaveni...Sure try it this way...

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  8. Simple and interesting
    http://shanthisthaligai.blogspot.com/

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  9. Dear friends, thanks for your comments.

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  10. i bought them once..couln't try anything..this one is a good post..

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  11. We get lot of chestnuts here, but never knew how to cook them!!!! thanks for sharing this!!!!

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  12. Boiled chestnuts looks yumm, i do them as pan roasted, will try soon..

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  13. It's so much healthier than the roasted one.

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  14. i havent tasted chestnuts yet.. looks like i must try now..

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  15. healthy snack dear...sounds awesome..:)
    Tasty Appetite

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  16. I haven't tried them this way' must be a fulfilling snack

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  17. I love chestnuts too..nicely done!

    US Masala

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  18. இனிய பொங்கல் மற்றும் தமிழ் புத்தாண்டு வாழ்த்துக்கள் கிருஷ்ண வேணி

    பதிவுக்கு நன்றிபா

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  19. Never tasted chestnuts but would love to try it our this way...

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  20. A very nice information as well as a beautiful photograph!

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  21. These looks similar to one, Singaras we get in Rajasthan. Wish I could taste one :)

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  22. Interesting snack....and a very informative post....thanks for sharing. First time here and you have a wonderful space and lovely collection of recipes....glad to follow u..
    Reva

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  23. mmmm... never thought of chestnut this way... truly innovative thought

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