Wednesday, September 29, 2010

Groundnut Chutney

Ingredients:
  • Dry roasted groundnut – 50 g
  • Tamarind – 1 Teaspoon
  • Coriander powder – ½ Teaspoon
  • Dried red chili – 1
  • Black pepper - ½ Teaspoon
  • Ginger – a small piece
  • Curry leaf – 1
  • Salt to taste
  • Water as needed
 Method:
  • Grind all the ingredients together into a fine paste. Add enough water till you need the correct consistency. It goes very well with plain rice, idly or dosa.
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34 comments:

  1. Padhu SankarSeptember 29, 2010 at 11:48 PM

    Nice chutney with dosa and idly.I love it but I do not add coriander pwd and pepper

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  2. Daisy RoshanSeptember 30, 2010 at 12:20 AM

    that is a power packed chutney

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  3. Pavithra SrihariSeptember 30, 2010 at 12:53 AM

    my all time favourite ... looks yumm

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  4. Hari Chandana PSeptember 30, 2010 at 2:17 AM

    looks perfect and yummyy :)

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  5. Sushma MallyaSeptember 30, 2010 at 2:36 AM

    yummy, loved the ingredients used..

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  6. Umm MymoonahSeptember 30, 2010 at 2:39 AM

    Very yummy chutney.

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  7. Niloufer RiyazSeptember 30, 2010 at 2:40 AM

    my favorite chutney, looks delicious

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  8. Treat and TrickSeptember 30, 2010 at 2:59 AM

    Healthy and yummy chutney, beautiful click too..

    ReplyDelete
  9. Sanjeeta kkSeptember 30, 2010 at 3:52 AM

    Healthy and delicious spread!

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  10. Love2cook MalaysiaSeptember 30, 2010 at 4:18 AM

    Very tempting chutney ya! Hungryyyy ;)

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  11. UmaSeptember 30, 2010 at 5:01 AM

    nice presentation as always!
    i'll try ur interesting version soon..

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  12. Priya SureshSeptember 30, 2010 at 5:08 AM

    Slurp, delicious chutney,my favourite..

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  13. UrmiSeptember 30, 2010 at 5:15 AM

    Wonderful chutney. Looks nice and yummy. Thanks for your lovely recipe.

    ReplyDelete
  14. Lakshmi ...Rasoi ki Malkin..northern and southern spicesSeptember 30, 2010 at 5:52 AM

    Tasty and nutritious chutney

    ReplyDelete
  15. Menaga SathiaSeptember 30, 2010 at 6:04 AM

    உங்களின் செய்முறை வித்தியாசமா இருக்கு..அருமை!!

    ReplyDelete
  16. AnonymousSeptember 30, 2010 at 7:01 AM

    Looks nice and creamy but adding corriander powder to chutneys is new to me..Probably gives a very different taste to it!!!

    SHobha

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  17. aipiSeptember 30, 2010 at 7:02 AM

    lovely chutney..like the ingredients u used..

    US Masala

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  18. Sarah NaveenSeptember 30, 2010 at 8:03 AM

    So perfect ..so perfect...loved it..yummy!!

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  19. PushpaSeptember 30, 2010 at 10:06 AM

    Peanut chutney is a fav in our household,perfect delicious chutney.

    Pushpa @ simplehomefood.com

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  20. SatyaSeptember 30, 2010 at 10:20 AM

    i love peanut chutney ...must try ur version soon

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  21. Suja ManojSeptember 30, 2010 at 10:45 AM

    Yummy chutney..power packed.

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  22. NamithaSeptember 30, 2010 at 1:18 PM

    Perfect with dosa n idli...miam miam

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  23. MahiSeptember 30, 2010 at 2:09 PM

    Nice chutney..adding coriander powder is new to me.

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  24. KalyaniSeptember 30, 2010 at 7:23 PM

    wow nice chutney .. my fav. recipe ............

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  25. TorviewtorontoSeptember 30, 2010 at 8:08 PM

    yummy chutney

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  26. தக்குடுOctober 1, 2010 at 2:14 AM

    yaaraavathu panni thanthaa sogamaa sappadlaam!!..:)

    ReplyDelete
  27. Aparna S MallyaOctober 1, 2010 at 4:40 AM

    protein packed!

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  28. SunithaOctober 1, 2010 at 7:37 AM

    Yum! That looks great.

    ReplyDelete
  29. அப்பாவி தங்கமணி (சஹானா இணைய இதழ்)October 1, 2010 at 9:56 AM

    wow... good one... long time since I ate this...

    ReplyDelete
  30. HamsiOctober 1, 2010 at 10:25 AM

    Delicious yummy chutney. I would like to have it as a side for curd rice.

    Hamsamalini chandrasekaran
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  31. UnknownOctober 1, 2010 at 11:01 AM

    My fav chutney..love to gobble up with idli..ur chutney looks tempting!

    ReplyDelete
  32. Angie's RecipesOctober 2, 2010 at 3:45 AM

    I have some rye crackers in the pantry, so could you lend me some of this delicious chutney? :-))
    Have a flavourful weekend!
    Angie

    ReplyDelete
  33. LavOctober 4, 2010 at 6:00 AM

    veni last time i made this, did not know that i should not boil it after grinding....it tasted awe...heheh...ur chutney looks delicious :)

    Lavanya

    www.lavsblog.com

    ReplyDelete
  34. Mrs.Mano SaminathanOctober 4, 2010 at 11:48 AM

    Looks great and delicious! Very nice recipe!

    ReplyDelete

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