Cranberry - Sweet Potato Biscuits

Ingredients:

• Whole wheat flour – 2 Cups
• Ground cinnamon - 1½ Teaspoons
• Nutmeg powder – ½ Teaspoon
• Sweet Potato (cooked and mashed) – ½ Cup
• Dried cranberry – ¼ Cup
• Baking power – 1½Tea spoons
• Baking soda – ½ Teaspoon
• Skim milk – ½ Cup
• Lemon Juice – 1 Tablespoon
• Salt – ¼ Teaspoon

 Method:

• Pre – heat the oven to 425 degree F.
• Sift the flour, cinnamon, nutmeg, baking powder, baking soda and salt together in a bowl and keep aside.
• Add sweet potato to the dry ingredients and mix with your hands.
• Add cranberry, milk and lemon juice. Mix the dough well.
• Then take the dough and by using a roller roll out into half inch thick.
• Cut into small rounds with a cookie cutter and place them in a non stick baking dish.
• Bake the biscuits in the middle rack until they are slightly brown (10 – 12 minutes).
• Serve warm.
• In this recipe i didn't use butter oil, or sugar. But it tasted very good.  These biscuits are excellent tea time snack for those who are in diet.