Friday, April 9, 2010

Brussels sprout Paruppu Kuzhambu and Awards

  • Brussels sprout - 8 nos.
  • Toor dal – 150 g
  • Onion – 1
  • Tomato – 1
  • Garlic cloves – 3
  • Kuzhambu podi (Sambar powder) – ½ Table spoon
  • Turmeric powder – ¼ Tea spoon
  • Salt
  • Curry leaves – few
  • Coriander leaves
  • Cook toor dal with water and keep it aside.
  • Chop Brussels sprout, onion and tomato.
  • Heat oil in a vessel and add mustard seeds. When they pop up add onion and a pinch of salt. Fry till onion is slightly brown.
  • Add Brussels sprout, tomato, curry leaves, turmeric powder and kuzhambu podi (Sambar powder). Mix and cook them well.
  • Now add cooked toor dal, required amount of water for the gravy and crushed garlic cloves. Adjust salt and cook the mixture until it is done (in a slow flame).
  • Garnish with coriander leaves.
  • It goes very well with rice, idly, dosa and chapati.
I sincerely appreciate Nithu Bala and Praniskitchen for passing these beautiful awards. I would like to share these awards with all my blogger friends.


  1. Congrats Krishnaveni!
    I havent tasted Brussel sprouts yet, this looks delicious.

  2. Love brussels sprout, but never tried it like this...congrats on your awards :-)

  3. looks so yummy i can feel the taste..
    haven't tried this brussel sprout.good recipe..thanks for sharing
    Congrats on all the awards..

  4. I am always on the look for brussels sprout recipe ... need to try yours :) Congrats on the award

  5. such a beautiful colour,sure must be yum to have as well and congrats on all your awards,,

  6. brussels kuzhambhu looks great n delicious,,very healthy recipe n looks pleasant n yummyy.

  7. Beautiful dish definitely, apart from making out stir fries never tried gravies with brussels sprouts, thanks for sharing dear..

  8. Congrats!!.. delicious recipe:)

  9. Oh using brussels sprouts is such a fantastic idea for this delicious looking soup! Congrats on the awards!

  10. Dear Krishnaveni
    some awards are waiting for u at my blog..Please stop by to collect them

  11. Never tried brussels sprouts with dahl...looks wonderful, wanna make them this weekend.

  12. i love Brussels sprout.. not so many recipes around

  13. Wish you and your Family a very Happy New Year!