Whole Wheat Rotini Pasta in Vegetable Curry

Ingredients:

• Whole wheat rotini pasta – 150 g
• Carrot – 1
• Green beans – 10
• Button mushroom – 6
• Brussels sprout – 3
• Fresh Green peas – 25 g
• Onion – 1
• Tomato – 3
• Ginger and garlic paste – 1 Table spoon
• Turmeric powder – ¼ Tea spoon
• Curry powder – 1 Tea spoon
• Curry leaves – few
• Olive oil – 2 Table spoon
• Mustard seeds
• Salt to taste
• Coriander leaves
• Fresh cream – 2 Table spoon (optional)
• Cheese shavings – 1 Table spoon (optional)

 Method:

• Chop tomatoes and sauté with little oil. Then grind them in a blender into a fine paste. This is our tomato sauce.
• Chop carrot, green beans, button mushrooms, brussels sprout and onion into small pieces.
• In a pan heat oil and add mustard seeds. When they pop up add onion with a pinch of salt and sauté till onion becomes slightly brown.
• Then add curry leaves, turmeric powder, ginger garlic paste, curry powder and sauté for few seconds.
• To this, add all vegetables, mix and cook them in  medium flame.
• When they are half cooked add tomato sauce and cook them well. Now our vegetable curry is ready.
• Cook pasta according to package instructions.
• Before serving, add fresh cream and vegetable curry to pasta. Stir them well.
• Garnish with cheese shavings and coriander leaves.