Sunday, February 21, 2010

Whole Wheat Rotini Pasta in Vegetable Curry


Ingredients:
  • Whole wheat rotini pasta – 150 g
  • Carrot – 1
  • Green beans – 10
  • Button mushroom – 6
  • Brussels sprout – 3
  • Fresh Green peas – 25 g
  • Onion – 1
  • Tomato – 3
  • Ginger and garlic paste – 1 Table spoon
  • Turmeric powder – ¼ Tea spoon
  • Curry powder – 1 Tea spoon
  • Curry leaves – few
  • Olive oil – 2 Table spoon
  • Mustard seeds
  • Salt to taste
  • Coriander leaves
  • Fresh cream – 2 Table spoon (optional)
  • Cheese shavings – 1 Table spoon (optional)
 Method:
  • Chop tomatoes and sauté with little oil. Then grind them in a blender into a fine paste. This is our tomato sauce.
  • Chop carrot, green beans, button mushrooms, brussels sprout and onion into small pieces.
  • In a pan heat oil and add mustard seeds. When they pop up add onion with a pinch of salt and sauté till onion becomes slightly brown.
  • Then add curry leaves, turmeric powder, ginger garlic paste, curry powder and sauté for few seconds.
  • To this, add all vegetables, mix and cook them in  medium flame.
  • When they are half cooked add tomato sauce and cook them well. Now our vegetable curry is ready.
  • Cook pasta according to package instructions.
  • Before serving, add fresh cream and vegetable curry to pasta. Stir them well.
  • Garnish with cheese shavings and coriander leaves.

4 comments:

  1. First timer to ur space,must admit that u have an awesome blog,liked many veg recipes...Pasta looks perfectly done..Nice and colorful click...

    ReplyDelete
  2. Hello Ramya
    Thanks a lot for your nice comments.

    ReplyDelete
  3. Hi Simply Life
    Thanks for the comment

    ReplyDelete