Mango Ginger Chutney

Ingredients:

• Mango Ginger – 100g
• Tamarind paste – 2 Table spoon
• Red chili powder – ½ Table spoon
• Jaggery - 2 Table spoon
• Salt
• Oil
• Mustard seeds
• Asafoetida – pinch  

Method:

• Wash mango ginger and peel the skin.
• Cut them into one inch pieces. 
• Grind mango ginger and tamarind paste together. 
• In a pan, heat oil and add mustard seeds. When they pop up add asafoetifa and ground mixture.  
• Add red chili powder and salt. Mix them well. 
• Cook in a medium flame till oil oozes out from the mixture. 
• Add jaggery and adjust salt. 
• Turn off the stove and allow it to cool. 
• Store it in refrigerator. 
• This chutney goes very well with idly, dosa and curd rice.  

Note:

• Mango Ginger is a type of ginger. It gives a raw mango flavor when you scratch the skin.
• If you want spicier, add another ½ table spoon of red chili powder and one more table spoon of tamarind paste while cooking.