Ingredients:
- Dry roasted groundnut – 50 g
- Tamarind – 1 Teaspoon
- Coriander powder – ½ Teaspoon
- Dried red chili – 1
- Black pepper - ½ Teaspoon
- Ginger – a small piece
- Curry leaf – 1
- Salt to taste
- Water as needed
Method:
- Grind all the ingredients together into a fine paste. Add enough water till you need the correct consistency. It goes very well with plain rice, idly or dosa.
Ingredients:
- Whole wheat flour – 2 Cups
- Ground cinnamon - 1½ Teaspoons
- Nutmeg powder – ½ Teaspoon
- Sweet Potato (cooked and mashed) – ½ Cup
- Dried cranberry – ¼ Cup
- Baking power – 1½Tea spoons
- Baking soda – ½ Teaspoon
- Skim milk – ½ Cup
- Lemon Juice – 1 Tablespoon
- Salt – ¼ Teaspoon
Method:
- Pre – heat the oven to 425 degree F.
- Sift the flour, cinnamon, nutmeg, baking powder, baking soda and salt together in a bowl and keep aside.
- Add sweet potato to the dry ingredients and mix with your hands.
- Add cranberry, milk and lemon juice. Mix the dough well.
- Then take the dough and by using a roller roll out into half inch thick.
- Cut into small rounds with a cookie cutter and place them in a non stick baking dish.
- Bake the biscuits in the middle rack until they are slightly brown (10 – 12 minutes).
- Serve warm.
- In this recipe i didn't use butter oil, or sugar. But it tasted very good. These biscuits are excellent tea time snack for those who are in diet.
