Ingredients:
- Shredded carrots - 2 cups
- Milk - 2 cups
- Unsalted butter - 3 Table spoons
- Sugar - 1/4 cup
- Cardamom powder - 1/2 Tea spoon
- Roasted cashews - 8
- Microwave milk in a microwave safe bowl for about 20 mins or until the milk is reduced to one cup.
- Melt butter in a pan over medium heat, saute carrots till they are tender.
- Now add milk and saute till the milk dries.
- Add sugar and cardamom powder, saute until halwa starts to leave the sides of the pan.
- Garnish with roasted cashew nuts.
- Serve warm as a dessert.